"Grilled jerk pork tenderloin, grilled asparagus wrapped in thick bacon, grilled corn, baked potatoes, pineapple with ice cream, and some yummy drink with raw sugar, limes, and plenty of rum."
This week's theme was breakfast. Mike made us a very impressive quiche:
Tim made buttermilk pancakes (mostly as a vehicle for his family's maple syrup. Yum).
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