For our weekly dinner 2 weeks ago, we went with everyone bringing their own meat to grill. Matt and I made macaroni and cheese as a side. I took Megan and Justin to Sam's that afternoon so I picked up the cheese we needed there. This meant plenty of leftovers.
We decided to use the extra cheddar to make cheese enchiladas this week at Megan's. They turned out very well and we had enough left to share with the card players at lunch the next day.
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