This week's dinner was at Mike's. He's very new to my company but roomed with Mo in college so we invited him to join us. He made an excellent pork dish with couscous and vegetables. I supplied cider (I was very happy to be able to bring something that could be found in my house with no prep work).
I was also fed on tuesday at Holly's. She hosted a potluck for Lia, Shannon, Susan, and me. I volunteered to bring buns and toppings for her burgers but she ended up covering most of my list. I managed a trip to Sam's (on my way home) for buns and tomatoes though.
Last night was leftovers after some errand running. Not nearly as good.
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