On June 2nd, we made burritos with chicken, squash (fresh from Matt's grandma's garden in Phoenix), peppers and lots of cheese. Most of us had to give up on the shell and eat with a fork:
We had grilled nectarines with ice cream for dessert:
We couldn't get organized the next week so we did happy hour on friday. I don't have pictures of the margaritas at the first place but here's Matt trying Jill's sangria at the second:
A few of us went to the A-Team movie that night. It was very fun.
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